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Walnut Cottage Cheese Protein Bread (No Flour)
Savoury ramekin loaves packed with cottage cheese, toasted walnuts and cheddar. Flour-free with basil and garlic for a keto sandwich base or side.
15 min prep / 50 min total
541 kcal
24.5g protein
3 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 100 gcottage cheese
- 2eggs
- 2 tbspolive oil
- 50 gcheddar cheese
grated
- 2 tbspbasil
fresh, chopped
- 100 gwalnuts
toasted and ground
- 2 tbspegg white powder
- 1 tspdried garlic
- Himalayan salt
to taste
- 2 tspbaking powder
- sesame seeds
for sprinkling
Instructions
Blend cottage cheese with eggs and olive oil until smooth.
Stir in grated cheddar, fresh basil, ground walnuts, egg white powder, dried garlic, salt and baking powder.
Divide the batter among 3 greased ramekins and sprinkle the tops with sesame seeds.
Bake at 350°F (180°C) for 30- until the tops are deep golden and a skewer comes out clean; cool before serving.
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