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5-Minute Keto Avocado Cottage Cheese Flatbreads
Quick keto flatbreads made with avocado, cottage cheese, egg and seeds. Flour-free, low-carb, supports blood sugar control.
4.6(5 reviews)
5 min prep / 25 min total
206 kcal
10.5g protein
3 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 1avocado
- 150 gcottage cheese
- 1egg
- 1 tbspsesame seeds
- 1 tbspflaxseed
- 1 tbspolive oil
- 50 gmozzarella
- 30 gParmesan
Instructions
Mash avocado and mix with cottage cheese and egg
Add sesame seeds, flaxseed and olive oil
Fold in mozzarella and Parmesan
Shape into 3 flatbreads
Bake until golden
Rate This Recipe
5 reviews
Page 1 of 1, 5 reviews
Derek P.
Works as a pizza base with tomato and vegetables.
Linda S.
Oregon, two years keto. Best flatbread I have found. My daughter uses it as a wrap.
Granny B.
I am 73. I make this for my granddaughter when she visits. So quick even my old hands can manage.
Natasha V.
Doctor told me to cut carbs. I thought that meant no bread ever.
