Keto Cottage Cheese Seed Loaf (Cloud-Soft)

Name: Keto Cottage Cheese Seed Loaf (Cloud-Soft)
Prep time: 15 min
Cook time: 65 min
Total time: 90 min
Yield: 4 servings
Cuisine: International
Ingredients: 3 eggs; salt; 200 g cottage cheese; 100 g sunflower seeds; 50 g flaxseed (ground in a coffee grinder); 1 tbsp vegetable oil; 1 tsp baking soda; 1 tbsp apple cider vinegar

Cloud-soft keto loaf with cottage cheese, sunflower seeds and ground flax. High-protein, flour-free and baked in tall mugs for a crisp golden crust.

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15 min prep / 90 min total

334 kcal

18.4g protein

1 serving

Easy

This plan uses 1 servings for Keto Cottage Cheese Seed Loaf (Cloud-Soft). Adjust below if you need a different amount.

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Ingredients

Instructions

Whisk 3 eggs with salt until foamy, then mix in 200g cottage cheese.
Grind 50g flaxseed and add with 100g sunflower seeds to the egg mixture.
Stir in 1 tablespoon vegetable oil, then add 1 teaspoon baking soda deglazed with 1 tablespoon apple cider vinegar.
Line mugs with siliconised parchment, grease with oil and divide the dough between them.
Bake at 180°C for 60- until the crust is crisp; cool before unmolding.