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VeganVegan — no animal products at allKetoKeto — under 5g net carbs per servingSeed-BasedSeed-Based — built on seeds as the primary structureHigh ProteinHigh Protein — 20g+ per servingNo FlourNo Flour — no wheat or grain flours usedLow CarbLow Carb — less than 15g per servingGluten-FreeGluten-Free — no gluten-containing ingredientsVegetarianVegetarian — no meat products
3-Ingredient Keto Flaxseed Bread (Vegan, Low-Carb)
Dense keto loaf built on ground flaxseeds, psyllium and boiling water — seasoned with coriander. Grain-free, gluten-free and under one gram of carbs per slice.
10 min prep / 60 min total
142 kcal
4.7g protein
10 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 240 gflaxseeds
ground
- 40 gpsyllium husk powder
about 4 tablespoons
- 2 tspbaking powder
- pinchsalt
to taste
- 1 tbspground coriander
plus more for topping
- 360 mlboiling water
1.5 cups
Instructions
Combine 240g ground flaxseeds, 40g psyllium husk powder, 2 teaspoons baking powder, salt and 1 tablespoon ground coriander in a bowl.
Pour over 1.5 cups (about 360ml) boiling water and mix quickly until the dough thickens and comes together.
Transfer to a greased loaf tin, shape and smooth the top, then sprinkle with extra coriander.
Bake at 180°C for about , until firm and a skewer comes out clean. Cool fully before slicing.
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