Tip: Adjust your screen timeout in Settings
High-Protein Yogurt Almond Flatbread
Pliable flatbreads of Greek yogurt, eggs, almond flour and psyllium. Lightly pan-fried to soft rounds for chicken-avocado wraps.
15 min prep / 30 min total
105 kcal
2.9g protein
14 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 2eggs
- 240 gGreek yogurt
- salt
to taste
- 12 gpsyllium husk
- 100 galmond flour
- ½ tspbaking powder
- vegetable oil
for frying
Instructions
Whisk eggs with Greek yogurt and salt, then stir in psyllium, almond flour and baking powder.
Rest the dough , roll 14 small balls with oiled hands and flatten each on parchment with a glass.
Lightly pan-fry the flatbreads on both sides in a little oil until marked and pliable.
Stack with parchment between layers to prevent sticking; refrigerate or freeze until needed.
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
