High-Protein Almond Sandwich Loaf (No Flour)

Name: High-Protein Almond Sandwich Loaf (No Flour)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 20 servings
Cuisine: International
Ingredients: 6 eggs (separated); 60 g butter (melted); salt (to taste); 190 g almond flour; 2 tsp baking powder; 1 tbsp sesame seeds

Tender loaf leavened with whipped egg whites, melted butter and almond flour. Topped with sesame for a neutral keto sandwich base.

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15 min prep / 60 min total

101 kcal

2.6g protein

20 servings

Easy

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Ingredients

Instructions

Whisk egg yolks with melted butter and salt, then stir in half the almond flour.
Whip egg whites to stiff peaks and fold gently into the yolk base.
Mix in the remaining almond flour and baking powder, then pour into a greased loaf pan and scatter sesame seeds.
Bake at 356°F (180°C) for 40- until deep golden and firm; cool completely before slicing.