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Greek Yogurt Almond Sandwich Bread (No Flour)
Golden-crusted loaf built on Greek yogurt, eggs and almond flour. Flour-free and sliced like regular bread for everyday high-protein sandwiches.
10 min prep / 60 min total
127 kcal
4.5g protein
15 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 2eggs
- 400 gGreek yogurt
- salt
to taste
- 200 galmond flour
- 10 gbaking powder
- sesame seeds
for topping
Instructions
Whisk eggs with Greek yogurt and salt until smooth.
Fold in almond flour gradually, followed by baking powder, until a thick batter forms.
Transfer to a greased loaf pan and scatter sesame seeds across the top.
Bake at 350°F (180°C) for 45- until deep golden; cool before slicing into thin sandwich rounds.
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