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Greek Yogurt Almond Pizza Flatbread — Golden high-protein flatbread of Greek yogurt, eggs, almond flour and mozzarella
KetoKeto — under 5g net carbs per servingHigh ProteinHigh Protein — 20g+ per servingNo FlourNo Flour — no wheat or grain flours usedLow CarbLow Carb — less than 15g per servingGluten-FreeGluten-Free — no gluten-containing ingredients

Greek Yogurt Almond Pizza Flatbread

Golden high-protein flatbread of Greek yogurt, eggs, almond flour and mozzarella. Baked as a base for chicken, cheese or smoked salmon toppings.

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10 min prep / 30 min total
99 kcal
5.6g protein
9 servings
Easy

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Ingredients

Ingredients updated to metric measurements
  • 250 gGreek yogurt
  • 2eggs
  • salt

    to taste

  • dried garlic

    to taste

  • 60 galmond flour
  • 2 tspbaking powder
  • 50 gmozzarella

    grated

Instructions

  1. Whisk Greek yogurt with eggs, salt and dried garlic until smooth.

  2. Fold in almond flour, baking powder and grated mozzarella.

  3. Spread onto a parchment-lined baking sheet in an even round.

  4. Bake at 390°F (200°C) for 15- until deep golden, then add toppings and return to the oven 5- more.

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