Cottage Cheese Almond Pizza Flatbread

Name: Cottage Cheese Almond Pizza Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: International
Ingredients: 220 g cottage cheese (5-9%); 2 eggs; salt (to taste); 0.5 tsp dried garlic; dried thyme (to taste); 100 g mozzarella (shredded); 75 g almond flour

Tender flatbread with cottage cheese, shredded mozzarella and almond flour. Baked crisp and ready for garlic-dill or mushroom cream toppings.

No reviews yet — be the first to rate this recipe

10 min prep / 25 min total

175 kcal

11.2g protein

3 servings

Easy

This plan uses 3 servings for Cottage Cheese Almond Pizza Flatbread. Adjust below if you need a different amount.

Watch How to Make This

Click to play video

Ingredients

Instructions

Blend cottage cheese with eggs until smooth, then stir in salt, dried garlic, thyme and mozzarella.
Fold in almond flour until the dough holds its shape.
Spread into 6 flatbreads on a lightly oiled baking sheet and bake at 375°F (190°C) for 8- until set.
Add toppings of choice and bake 6- more until the cheese bubbles and the edges crisp.