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Cottage Cheese Almond Pizza Flatbread
Tender flatbread with cottage cheese, shredded mozzarella and almond flour. Baked crisp and ready for garlic-dill or mushroom cream toppings.
10 min prep / 25 min total
175 kcal
11.2g protein
6 servings
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Ingredients
Ingredients updated to metric measurements
- 220 gcottage cheese
5-9%
- 2eggs
- salt
to taste
- ½ tspdried garlic
- dried thyme
to taste
- 100 gmozzarella
shredded
- 75 galmond flour
Instructions
Blend cottage cheese with eggs until smooth, then stir in salt, dried garlic, thyme and mozzarella.
Fold in almond flour until the dough holds its shape.
Spread into 6 flatbreads on a lightly oiled baking sheet and bake at 375°F (190°C) for 8- until set.
Add toppings of choice and bake 6- more until the cheese bubbles and the edges crisp.
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