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Almond Cottage Cheese Dill Bread with Boiled Egg
Fluffy cottage cheese buns folded with fresh dill, cheddar and chopped boiled eggs. Flour-free for a rich keto-friendly sandwich base.
15 min prep / 50 min total
198 kcal
9.8g protein
8 servings
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Ingredients
Ingredients updated to metric measurements
- 2eggs
raw
- 100 gcottage cheese
- 1 tbspolive oil
- 3 tbspdill
fresh, chopped
- 2 tbspgreen onion
chopped
- 50 gcheddar cheese
grated
- 2eggs
boiled and chopped
- 100 galmond flour
- Himalayan salt
to taste
- 2 tspbaking powder
- 1 tspdried garlic
- 2 tbspegg white powder
- sesame seeds
for topping
Instructions
Blend the raw eggs with cottage cheese until smooth, then whisk in olive oil.
Fold in dill, green onion, cheddar, chopped boiled eggs, almond flour, salt, baking powder, dried garlic and egg white powder.
Shape 8 buns with oiled hands on a greased baking sheet and top with sesame seeds.
Bake at 350°F (180°C) for 30- until deep golden and firm; cool before serving.
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