Grain-Free Sunflower Seed Bread (No Flour)

Name: Grain-Free Sunflower Seed Bread (No Flour)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 11 servings
Cuisine: International
Ingredients: 150 g sunflower seeds; 30 g flaxseed (ground); 30 g psyllium husk; pinch salt; 4 eggs; 15 ml olive oil; 1 tsp baking soda; 1 tbsp apple cider vinegar; sesame seeds (for topping)

Dense seed bread made entirely from sunflower seeds, flaxseed, psyllium and eggs. Baked until firm and topped with sesame for a grain-free loaf.

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15 min prep / 60 min total

157 kcal

6.3g protein

11 servings

Easy

Watch How to Make This

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Instructions

Blend sunflower seeds to a fine meal and mix with ground flax, psyllium and salt.
Whisk in eggs, olive oil and apple cider vinegar; stir in baking soda last and rest .
Transfer to a greased loaf pan, drizzle with more oil, score the top and scatter sesame seeds across the surface.
Bake at 350°F (180°C) for 40- until firm; cool completely before slicing.