Lentil Apple Dark Bread (Yeast-Free)

Name: Lentil Apple Dark Bread (Yeast-Free)
Prep time: 20 min
Cook time: 55 min
Total time: 80 min
Yield: 8 servings
Cuisine: International
Ingredients: 150 g lentils; 50 g chia seeds; 50 g flaxseed; 300 g apple (grated); 3 eggs; 1 tsp salt; coriander (for topping)

Tender yeast-free dark loaf made with ground lentils, chia, flax and grated apple for natural moisture. High-protein, flour-free, lifted with eggs.

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20 min prep / 80 min total

176 kcal

9.3g protein

8 servings

Easy

Watch How to Make This

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Instructions

Combine 150g lentils, 50g chia and 50g flaxseed and grind everything in a coffee grinder.
Grate apples to get 300g.
Whisk 3 eggs with 1 teaspoon salt using a mixer.
Fold in the grated apple, then the ground dry mixture.
Transfer to a greased loaf pan, sprinkle with coriander.
Bake at 180°C for 50-; cool before slicing.