Lentil Almond Protein Loaf (No Flour, No Sugar)

Name: Lentil Almond Protein Loaf (No Flour, No Sugar)
Prep time: 240 min
Cook time: 50 min
Total time: 300 min
Yield: 20 servings
Cuisine: International
Ingredients: 160 g lentils (soaked several hours); 3 eggs; 30 ml olive oil; 100 g almond flour; 5 g baking powder; salt (to taste); 1 tsp coriander; 30 g sesame seeds

Nourishing protein loaf from soaked lentils, eggs and almond flour with coriander and sesame. Bakes to a tender crumb for slicing or toasting.

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240 min prep / 300 min total

89 kcal

3.5g protein

20 servings

Easy

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Instructions

Soak 160g lentils for several hours, rinse and drain.
Blend the lentils with 3 eggs and 30ml olive oil until smooth.
Stir in 100g almond flour, 5g baking powder, salt, 1 teaspoon coriander and 30g sesame seeds.
Transfer to a greased loaf pan, sprinkle with remaining sesame and bake at 180°C (350°F) for 40- until firm; cool before slicing.