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Keto Thanksgiving Buns with Cinnamon-Orange Glaze
Soft almond-flour buns with a warm cinnamon-orange glaze. Sugar-free and flour-free for a guilt-free holiday bread basket.
10 min prep / 35 min total
195 kcal
3.7g protein
9 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 140 galmond flour
- pinchHimalayan salt
- 2 tspbaking powder
- 20 gcoconut flour
- 1 tsppsyllium husk
- 3eggs
- 30 mlheavy cream
- 1 gvanilla powder
- 2 tbspallulose
- 45 gbutter
melted
- 1 tspapple cider vinegar
- 1 tbspvegetable oil
for glaze, melted
- ½ tspcinnamon
- orange zest
to taste
Instructions
Mix almond flour, salt, baking powder, coconut flour and psyllium in a bowl.
Whisk in eggs, heavy cream, vanilla, allulose, melted butter and apple cider vinegar until the dough is smooth.
Shape 9 balls with oiled hands on an oil-sprayed, parchment-lined pan.
Bake at 350°F (180°C) for 20- until puffed and lightly golden.
Whisk melted vegetable oil with cinnamon and orange zest, then brush over the warm buns before serving.
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