Christine from Vancouver
My son loved it. Good garlic flavour.
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Keto Garlic Bread with Mushroom Sauce
A fragrant keto garlic bread made with mozzarella, almond flour and cream cheese, topped with garlic butter and served with a creamy mushroom sauce.
4.5(4 reviews)
10 min prep / 30 min total
137 kcal
6.2g protein
7 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 120 gmozzarella cheese
grated
- 50 galmond flour
- salt
to taste
- 1 tspgarlic powder
- 30 gcream cheese
- 1 pieceegg
- 5 gbaking powder
- 15 gbutter
melted
- 10 gParmesan cheese
grated
- 4 gfresh parsley
chopped
- 2 clovegarlic
- 5 mlolive oil
Instructions
Combine grated mozzarella with almond flour, salt, garlic powder and cream cheese
Melt in the microwave for 1-
Add egg and baking powder, stir well while warm
Grease a baking sheet with vegetable oil
Form the bread on the sheet
Mix melted butter with salt, pepper, Parmesan, parsley, garlic and olive oil
Spread the garlic mixture over the bread
Bake for 15- at 170 C (340 F)
Rate This Recipe
4 reviews
Page 1 of 1, 4 reviews
Laura from New Jersey
Tastes like the real thing. My son didn't notice.
Pamela S.
I started Ozempic six months ago and changed my whole diet. My daughter found this channel and now we cook together every weekend. This garlic bread is the one recipe my husband specifically requests. The whole family eats it and nobody feels like they are eating diet food. Thank you for giving us back something we thought we had to give up.
Monika from München
Knoblauchbrot ohne Schuld! Schmeckt wirklich super.
