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Keto Avocado Parmesan Cloud Bread (Low-Carb)
Pillowy keto cloud bread blending ripe avocado, egg and Parmesan with oregano. Sugar-free, naturally low-carb and ready for sandwich toppings in 25 minutes.
10 min prep / 35 min total
358 kcal
10.3g protein
1 serving
EasyThis plan uses 1 servings for Keto Avocado Parmesan Cloud Bread (Low-Carb). Adjust below if you need a different amount.
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Ingredients
Ingredients updated to metric measurements
- 1avocado
- 1egg
- 16⅔ gParmesan
grated
- oregano
- black pepper
- vegetable oil
for greasing
- 5 gsoft cream cheese
for the sandwich
- 10 gcanned tuna
- 10 gtomato
- lettuce leaves
Instructions
Mash the avocado with 1 egg and 50g Parmesan; season with oregano and black pepper.
Spread the mixture on a parchment-lined tray greased with vegetable oil and shape into flatbread portions.
Bake at 180°C (350°F) for until golden and firm to the touch.
Cool briefly, then top with cream cheese, canned tuna, tomato slices and lettuce leaves and serve.
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