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Flour-FreeDiabetic-FriendlyDiabetic-Friendly — low glycemic impact, no added sugarHigh ProteinHigh Protein — 20g+ per servingNo FlourNo Flour — no wheat or grain flours usedLow CarbLow Carb — less than 15g per servingGluten-FreeGluten-Free — no gluten-containing ingredientsCottage CheeseCottage Cheese — features cottage cheese as a key ingredient
High-Protein Cottage Cheese Flaxseed Bread (No Flour)
Rustic flourless loaf rich in cottage cheese, ground flaxseed and sunflower seeds with sun-dried tomato accents. High-protein, keto-friendly, diabetic-friendly.
10 min prep / 50 min total
240 kcal
9.7g protein
8 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 250 gfull-fat cottage cheese
- 1egg
- 125 gground flaxseed
- 50 gsunflower seeds
- pinchsalt
- 1 tspbaking powder
- sun-dried tomatoes
chopped, to taste
- sesame seeds
for topping
- vegetable oil
for greasing and shaping
Instructions
Mix cottage cheese, egg, ground flaxseed, sunflower seeds, salt, baking powder and chopped sun-dried tomatoes into a firm dough.
Grease two small 4x6-inch loaf pans and your hands with vegetable oil. Shape two loaves and place them in the pans, sprinkling sesame seeds over and around to prevent sticking.
Bake at 180°C for 35- until golden and set. Cool before slicing for avocado or smoked-fish sandwiches.
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