Doris L.
I am 69. My inflammation improved since my daughter convinced me to try keto bread. Best decision.
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Gluten-Free Keto Cottage Cheese Bread
Keto cottage cheese bread with mozzarella, almond flour, coconut flour and psyllium. Flour-free, sugar-free, rich in protein and calcium.
4.5(4 reviews)
10 min prep / 50 min total
130 kcal
8.5g protein
8 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 200 gcottage cheese
fine-grained
- 2 pieceeggs
- 100 gmozzarella cheese
grated
- 40 galmond flour
- 2 tspbaking powder
- salt
to taste
- 1 tbsppsyllium husk
- 1 tbspcoconut flour
- 1 tsporegano
- 50 gmozzarella
cubed, for filling
- 1 pieceegg
for brushing
- sesame seeds
for topping
Instructions
Mix cottage cheese with eggs and grated mozzarella
Add almond flour, coconut flour, baking powder, psyllium, salt and oregano
Mix all ingredients well and let rest 5-
Grease baking dish and transfer the dough
Press cubed mozzarella into the dough
Brush top with beaten egg and sprinkle with sesame seeds
Bake for 30- at 180 C (350 F)
Rate This Recipe
4 reviews
Page 1 of 1, 4 reviews
Harriet B.
I was told I have type 2 diabetes three weeks ago and was devastated about giving up bread. I found this recipe that same day. I have made it four times already. My blood sugar has been so much more stable. I feel like I have my life back.
Hilde N.
Meiner Schwiegermutter hat dieses Brot so gut geschmeckt.
Eleanor G.
Good rise and nice crust. Will make this regularly.
