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Gluten-Free Cheese Herb Quick Bread (No Yeast)
Tender no-yeast gluten-free loaf with kefir, eggs and grated cheese, brightened with parsley and green onion. Baked in 35 minutes, soft crumb, no kneading.
10 min prep / 50 min total
204 kcal
5.8g protein
8 servings
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Ingredients
Ingredients updated to metric measurements
- 150 gkefir
or yogurt
- 2eggs
- pinchsalt
- 75 gcheese
grated
- parsley
a little, chopped
- green onion
or garlic, chopped
- 170 grice flour
- 5 gbaking powder
- vegetable oil
for greasing
Instructions
Whisk 150g kefir with 2 eggs and a pinch of salt until smooth.
Stir in 75g grated cheese, a little chopped parsley and green onion or garlic.
Add 170g rice flour and 5g baking powder and mix to a thick batter.
Grease a loaf tin with vegetable oil and pour in the batter.
Bake at 180°C for 30- until golden and a skewer comes out clean.
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