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Classic Keto Almond Psyllium Bread (Gluten-Free)
Fluffy classic keto loaf built on almond flour, psyllium, eggs and coconut oil. Gluten-free, low-carb, ~90 kcal per slice — slices clean for sandwiches.
10 min prep / 55 min total
164 kcal
2.8g protein
16 servings
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Ingredients
Ingredients updated to metric measurements
- 200 galmond flour
- 20 gpsyllium husk
- 2 tspbaking powder
- 4eggs
- 125 mlwarm water
- 50 gcoconut oil
- pinchsalt
- sesame seeds
for topping
- vegetable oil
for greasing
Instructions
Combine almond flour, psyllium, baking powder and salt. Whisk in eggs, warm water and melted coconut oil into a thick dough and let it rest for .
Grease a loaf pan with vegetable oil, transfer the dough in, smooth the top and sprinkle with sesame seeds.
Bake at 180°C for 30- until the crust sounds hollow when tapped. Cool on a rack, then slice into 16 sturdy pieces.
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