High-Protein Broccoli Ricotta Mozzarella Bread

Name: High-Protein Broccoli Ricotta Mozzarella Bread
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8 servings
Cuisine: International
Ingredients: 350 g broccoli; 2 eggs; 2 tbsp oat bran; 250 g ricotta; dill (chopped); 150 g mozzarella; salt; 0.5 tsp baking powder

Savory high-protein loaf of 350g blitzed broccoli, 2 eggs, oat bran, 250g ricotta and 150g mozzarella, brightened with dill and a pinch of baking powder.

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20 min prep / 75 min total

140 kcal

9.6g protein

8 servings

Easy

Watch How to Make This

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Instructions

Blend 350g broccoli with 2 eggs until smooth, then fold in 2 tablespoons oat bran and rest to hydrate.
Stir in 250g ricotta with chopped dill until fully incorporated.
Fold in 150g mozzarella, salt and 0.5 teaspoon baking powder, mixing gently to keep cheese pieces visible.
Oil a loaf tin, transfer the dough and brush the top with olive oil.
Bake at 180°C for 40-, then switch to top-and-bottom convection for until golden.