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Lentil-BasedLentil-Based — built around lentils as the primary ingredient5-Minute5-Minute — hands-on prep under 5 minutesHigh ProteinHigh Protein — 20g+ per servingNo FlourNo Flour — no wheat or grain flours usedGluten-FreeGluten-Free — no gluten-containing ingredientsCottage CheeseCottage Cheese — features cottage cheese as a key ingredient
5-Minute Lentil Cottage Cheese Bread
Quick-mix lentil bread blending soaked red lentils with cottage cheese, eggs, cheddar and turmeric. Albumen boost keeps it high-protein per 56 kcal slice.
240 min prep / 290 min total
88 kcal
6g protein
20 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 200 gred lentils
soaked overnight
- 2eggs
- 200 gcottage cheese
- salt
to taste
- 1 tspdried garlic
- 1 tspturmeric
- 50 gcheddar cheese
grated
- 2 tbspolive oil
- 2 tspbaking powder
- 2 tbspalbumin
or whey protein
- sesame seeds
for topping
Instructions
Soak 200g red lentils for a few hours or overnight, rinse and drain.
Blend the lentils with 2 eggs and 200g cottage cheese until smooth.
Stir in salt, 1 teaspoon dried garlic, 1 teaspoon turmeric, 50g grated cheddar, 2 tablespoons olive oil, 2 teaspoons baking powder and 2 tablespoons albumin.
Pour into a greased pan, sprinkle with sesame seeds and bake at 190°C (375°F) for 40-; cool in the oven with the door ajar.
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