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2-Ingredient Keto Tahini Bread (Flourless)
Airy flourless tahini bread built on just eggs and sesame paste. Low-carb, gluten-free, ready from bowl to oven in five minutes. 125 kcal per slice.
5 min prep / 30 min total
188 kcal
5.8g protein
8 servings
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Ingredients
Ingredients updated to metric measurements
- 120 gtahini
- 4eggs
- pinchsalt
- black pepper
to taste
- vegetable oil
for greasing
- 1 tspsesame seeds
for topping
Instructions
Whisk 120g tahini with 4 eggs, a pinch of salt and black pepper until smooth.
Pour the batter into a small loaf pan greased with vegetable oil and scatter sesame seeds over the top.
Bake at 180°C for , until risen and golden. Cool slightly before slicing into 8 portions.
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