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Sweet Potato Oat Yeasted Quick Loaf (Vegan)

Name: Sweet Potato Oat Yeasted Quick Loaf (Vegan)
Prep time: 15 min
Cook time: 55 min
Total time: 95 min
Yield: 8 servings
Cuisine: International
Ingredients: 400 g oat flour; 7 g yeast; 300 ml water; 30 ml olive oil; 1 tbsp sugar-free syrup; 1 tsp salt; 125 g sweet potato (grated); oats (for topping)

Soft yeasted oat loaf enriched with grated sweet potato and a touch of sugar-free syrup. Vegan, flour-free and topped with oats for a rustic crust.

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15 min prep / 95 min total

259 kcal

8.3g protein

8 servings

Easy

Watch How to Make This

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Instructions

Combine 400g oat flour, 7g yeast, 300ml water, 30ml olive oil and 1 tablespoon sugar-free syrup; start mixing.
Add 1 teaspoon salt after half is mixed to protect the yeast strength.
Fold in 125g grated sweet potato and knead into a soft dough.
Transfer to a greased loaf pan, drizzle with oil, cover and proof in a warm spot.
Sprinkle with oats and bake at 200°C for 50-; cool before slicing.