Traudl F.
No yeast and it still rises. My family was surprised.
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Seed and Oat Protein Bread — No Flour, No Yeast, No Eggs
A simple seed and oat protein bread made of ground flaxseed, rolled oats, pumpkin, sunflower and sesame seeds bound with water and olive oil. Vegan, gluten-free and ready with 5 minutes of prep.
4.0(3 reviews)
15 min prep / 75 min total
100 kcal
3.5g protein
1 serving
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 80 gflaxseed
ground
- 240 grolled oats
- 50 gpumpkin seeds
- 50 gsunflower seeds
- 60 gsesame seeds
- salt
to taste
- 450 mlwater
- 2½ tbspolive oil
2-3 tbsp
Instructions
Grind flaxseed in a blender or grinder.
Combine flaxseed, rolled oats, pumpkin seeds, sunflower seeds, sesame seeds and salt in a bowl.
Add water and olive oil; stir to form a thick dough.
Let the dough rest for 10 to .
Transfer the dough to a greased bread form.
Bake at 180 degrees C for .
Rate This Recipe
3 reviews
Page 1 of 1, 3 reviews
Erni W.
Protein-rich and keeps me full until lunch.
Vroni G.
Dense but nutritious. I add herbs each time.
