Rustic Oat Yeast Bread (No Wheat Flour)

Name: Rustic Oat Yeast Bread (No Wheat Flour)
Prep time: 10 min
Cook time: 30 min
Total time: 90 min
Yield: 8 servings
Cuisine: International
Ingredients: 300 ml water (warm); 9 g dry yeast (7-11g); 1 tbsp sugar-free syrup (or honey); 30 ml olive oil; pinch salt (to taste); 1 egg (optional); 350 g oats; pumpkin seeds (a handful, for topping)

Airy yeasted oat loaf with olive oil and 1 egg, crowned with pumpkin seeds. No wheat flour, ready in 30 minutes of baking — hearty for breakfast or lunch.

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10 min prep / 90 min total

235 kcal

7.5g protein

8 servings

Easy

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Ingredients

Instructions

Mix 300ml warm water with 7-11g dry yeast and 1 tablespoon sugar-free syrup or honey and let the yeast activate.
Stir in 30ml olive oil, salt to taste and optionally 1 egg.
Add 350g oats and mix well, then pour into a greased tin.
Sprinkle pumpkin seeds on top and proof 30- in a warm spot.
Bake at 200°C for 25-, cool and slice.