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Potato Oat Yeasted Loaf (No Flour, No Sugar)
Pillowy oat-flour loaf enriched with mashed potato for a juicy crumb. Yeasted, sugar-free and finished with a rustic oat-flake crust.
30 min prep / 70 min total
206 kcal
7g protein
10 servings
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Ingredients
Ingredients updated to metric measurements
- 3potatoes
boiled
- 30 mlolive oil
- 200 mlwater
- 1 tbspsugar-free syrup
- 7 gdry yeast
- 350 goat flour
- 1 tspsalt
- rolled oats
for topping
Instructions
Boil the potatoes until fork-tender, drain and mash smooth.
Whisk the yeast with warm water and sugar-free syrup and let bloom .
Combine mashed potato, olive oil, yeast mixture, salt and oat flour into a soft dough.
Transfer to an oiled loaf pan, cover and let rise 20- in a warm place.
Sprinkle with rolled oats and bake at 200°C for 40- until deeply golden.
Cool fully on a rack before slicing.
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