Marina L.
Have all the ingredients at home. Making it this weekend.
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Oatmeal Nut Bread
Flour-free, egg-free oatmeal bread with almonds, pumpkin and sunflower seeds. Sweetened lightly with honey and bound by psyllium-free boiling water dough.
4.3(4 reviews)
30 min prep / 75 min total
195 kcal
5.5g protein
10 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 50 gpumpkin seeds
- 60 galmonds
- 70 gsunflower seeds
- 1 tspwhite sesame seeds
- 1 tspblack sesame seeds
- 60 gflaxseed
ground
- coriander
- 150 grolled oats
- 1 tspsalt
- 40 gcoconut oil
- 1 tbsphoney
- 400 mlboiling water
Instructions
Grind 1/3 of pumpkin seeds, almonds and sunflower seeds in a blender
Mix with whole nuts and seeds, sesame seeds and ground flaxseed
Add coriander, rolled oats and salt
Stir in coconut oil and honey
Pour over boiling water and mix well
Let the dough rest
Transfer to an oiled loaf pan and sprinkle with coriander
Bake at 180 C for 40-
Rate This Recipe
4 reviews
Page 1 of 1, 4 reviews
Corina W.
Will bake this today. Greetings from Switzerland where my whole family already follows this channel.
Pilar R.
Desde Bilbao. Aspecto genial. Lo hare manana.
Apostolos K.
I am diabetic and this is what I was searching for. My family in Thessaloniki will hear about this recipe.
