Alberta J.
My grandmother made lentil bread for sixty years. She passed away last year. This is the closest recipe I have found to hers. I cried the first time I tasted it.
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Grandmother's Lentil Bread (15 Minutes)
A 100-year-old grandmother's lentil bread recipe with Greek yogurt, cheddar and psyllium. High-protein, low-calorie, supports blood sugar control.
4.5(4 reviews)
15 min prep / 70 min total
45 kcal
2.8g protein
20 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 200 glentils
soaked 1 hour
- 2 pieceeggs
- 15 mlolive oil
- 120 gGreek yogurt
- parsley
chopped
- 50 gcheddar cheese
grated
- 15 gpsyllium husk
- 10 gbaking powder
- 1 tspdried garlic
- Himalayan salt
to taste
- sesame seeds
for topping
- 120 gGreek yogurt
for sauce
- 8 gmint
for sauce
- 5 gflaxseed
for sauce
- 15 mllemon juice
for sauce
Instructions
Soak lentils for , drain and rinse
Blend lentils with eggs using immersion blender
Add olive oil, Greek yogurt, parsley and grated cheddar
Stir in psyllium, baking powder, dried garlic and salt
Grease a loaf pan and pour in the batter
Sprinkle with sesame seeds
Bake for 45- at 180 C (350 F)
For sauce: mix Greek yogurt with mint, flaxseed, sesame, lemon juice and salt
Rate This Recipe
4 reviews
Page 1 of 1, 4 reviews
Pearl W.
Every Sunday. Keep slices in the freezer all week.
Hortense V.
Added a little cumin. Nice depth of flavor.
Geraldine C.
My niece cannot eat regular bread. She was so happy when I brought her a loaf.
