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Gluten-Free Yeasted Rice Flour Bread (No Wheat) — Airy yeasted bread built on rice flour, olive oil and 1 egg, flavoured with oreg
Seed-BasedSeed-Based — built on seeds as the primary structureNo FlourNo Flour — no wheat or grain flours usedGluten-FreeGluten-Free — no gluten-containing ingredientsVegetarianVegetarian — no meat products

Gluten-Free Yeasted Rice Flour Bread (No Wheat)

Airy yeasted bread built on rice flour, olive oil and 1 egg, flavoured with oregano and garlic. Topped with sunflower seeds and sesame, crusty and wheat-free.

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15 min prep / 90 min total
196 kcal
4.7g protein
8 servings
Easy

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Ingredients

Ingredients updated to metric measurements
  • 200 mlwater

    warm

  • 9 gdry yeast

    7-11g

  • 1 tbspsugar-free syrup

    or honey

  • 1 tsporegano
  • ½ tspdry garlic
  • 30 mlolive oil
  • pinchsalt

    to taste

  • 210 grice flour

    sifted

  • 1egg
  • sunflower seeds

    a handful, for topping

  • sesame seeds

    a handful, for topping

Instructions

  1. Mix 200ml warm water with 7-11g dry yeast and 1 tablespoon sugar-free syrup or honey and let the yeast activate.

  2. Stir in 1 teaspoon oregano, 1/2 teaspoon dry garlic, 30ml olive oil and salt to taste.

  3. Add 210g sifted rice flour and 1 egg and mix to a smooth batter.

  4. Proof for 30- in a warm spot.

  5. Pour into a greased tin, top with sunflower and sesame seeds and bake at 190°C for .

  6. Cool completely before slicing.

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