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Gluten-Free Rice Flour Banana Bread (No Sugar)

Name: Gluten-Free Rice Flour Banana Bread (No Sugar)
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8 servings
Cuisine: International
Ingredients: 300 ml warm water; 1 tbsp sugar-free syrup; 0.5 tsp salt; 2 tsp dry yeast; 2 bananas (very ripe, mashed); 240 g cooked rice; 210 g rice flour; olive oil (for greasing)

Soft yeasted banana loaf from cooked rice and rice flour, gently sweetened with sugar-free syrup. Naturally gluten-free, fragrant and perfect for a light breakfast.

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25 min prep / 70 min total

298 kcal

4.6g protein

8 servings

Easy

Watch How to Make This

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Instructions

Whisk 300ml warm water with 1 tablespoon sugar-free syrup, 1/2 teaspoon salt and 2 teaspoons dry yeast. Rest for 15-.
Cook rice separately and cool to get 240g. Mash 2 very ripe bananas with a fork.
Stir the mashed bananas, cooked rice and yeast mixture together, then work in 210g rice flour for a moist dough. Add more rice flour for a firmer loaf.
Grease a loaf tin with olive oil, transfer the dough, cover with a towel and rest 15-.
Bake at 180°C for 40- until fragrant and cooked through. Cool on a rack before slicing.