Audrey B.
I am 71. My daughter made me try this. Blood sugar does not spike. I am grateful every morning.
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Flaxseed and Cashew Bread
A flour-free, yeast-free bread built on flaxseed, psyllium and cashews. Gluten-free loaf with a low glycemic index, served with avocado and bell pepper spread.
4.3(4 reviews)
0 min prep / 0 min total
149 kcal
5g protein
1 serving
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 250 gflaxseed
- 40 gpsyllium husk
- salt
a little
- coriander
- 10 gbaking powder
- 100 gcashews
- 350 mlwater
- vegetable oil
a little
Instructions
Mix flaxseed, psyllium, salt, coriander and baking powder
Grind cashews and add to the dry mixture
Pour in water and stir into a dough
Let rest until thickened
Transfer to an oiled baking pan
Sprinkle with ground coriander
Bake until firm
Rate This Recipe
4 reviews
Page 1 of 1, 4 reviews
Shirley V.
Good and filling. Lovely with olive oil and tomato.
Muriel D.
My grandmother lived to 96. She always said the secret was simple wholesome food. When I found this recipe I thought of her immediately.
Gwendolyn M.
Dense but tasty. Takes getting used to.
