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Christmas Lentil Bread with Walnuts & Raisins
Festive flourless loaf built on red lentils with ginger, cinnamon, nutmeg, walnuts and raisins — bound with kefir and sugar-free syrup. Holiday baking, wheat-free.
15 min prep / 60 min total
167 kcal
7.5g protein
10 servings
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Ingredients
Ingredients updated to metric measurements
- 160 gred lentils
ground
- 10 gbaking powder
- 40 gpsyllium husk
- 40 gwalnuts
- 30 gsunflower seeds
- 250 mlkefir
or liquid yogurt
- 30 mlolive oil
- 1 tbspsugar-free syrup
- 2eggs
- 30 graisins
- ginger
a pinch
- cinnamon
a pinch
- nutmeg
a pinch
- salt
to taste
Instructions
Grind 160g red lentils into flour and mix with salt, ginger, cinnamon, nutmeg, baking powder and 40g psyllium.
Fold in 40g walnuts and 30g sunflower seeds.
Whisk 250ml kefir, 30ml olive oil, 1 tablespoon sugar-free syrup and 2 eggs, then stir into the dry mixture.
Fold in raisins and transfer to a greased baking dish. Score the top and sprinkle with sesame.
Bake at 180°C for 40- until deeply golden. Cool before slicing.
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