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Green Buckwheat Yeasted Caraway Loaf
Crusty green-buckwheat yeasted loaf scented with caraway, bound by cornstarch, with a soft, springy crumb. Naturally wheat-free.
40 min prep / 85 min total
163 kcal
4.9g protein
10 servings
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Ingredients
Ingredients updated to metric measurements
- 250 mlwarm water
1 glass
- 1 tbspsugar-free syrup
- 7 gdry yeast
- 20 mlolive oil
- 250 ggreen buckwheat flour
- 70 gcorn starch
- caraway seeds
- salt
- sesame seeds
for topping
Instructions
Dissolve yeast and syrup in warm water and rest until foamy.
Mix buckwheat flour, cornstarch, caraway and salt in a bowl.
Stir yeast liquid and olive oil into the dry mix to form a soft dough.
Transfer to an oiled loaf pan, cover and prove in a warm place for .
Brush the top with vegetable oil, sprinkle with sesame seeds and bake at 180°C for 40-.
Cool fully before slicing.
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