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Green Buckwheat Bread with Almonds & Raisins
No-mix, no-soak flourless loaf built on green buckwheat, almonds, sunflower seeds and raisins — plus a soaked buckwheat-flax variant. Simple gluten-free weekly bread.
10 min prep / 55 min total
276 kcal
9.9g protein
12 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 4eggs
- 150 galmonds
- 100 gsunflower seeds
- 300 ggreen buckwheat
- 100 graisins
- salt
to taste
- sesame seeds
for topping
Instructions
Whisk 4 eggs with a pinch of salt in a bowl.
Chop 150g almonds and 100g sunflower seeds, then stir in with 300g green buckwheat and 100g raisins.
Transfer the thick mixture to a greased loaf pan, brush with vegetable oil.
Sprinkle with sesame and bake at 180°C for 40-.
Recipe 2: soak 200g green buckwheat overnight, mix with 3 tablespoons flaxseed, salt, basil, baking powder and 200ml water, then bake at 190°C for 40-.
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