Nadia I.
Intolérante au gluten. Cette recette est parfaite.
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Dark Apple Pumpkin Seed Bread
Grandmother's dark flour-free bread with baked apple puree, flaxseed, chia and pumpkin seeds. Oat-free and sugar-free, ideal for sandwiches.
4.3(4 reviews)
15 min prep / 60 min total
130 kcal
5g protein
10 servings
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Ingredients
Ingredients updated to metric measurements
- 4 pieceapple
baked and pureed
- 4 pieceegg
- 100 gflaxseed
ground
- 40 gchia seeds
ground
- 200 gpumpkin seeds
finely chopped
- 1 tspcoriander
- 10 gbaking powder
- salt
to taste
Instructions
Bake apples in the oven then puree to 300 g applesauce
Beat eggs and blend with the applesauce
Grind flaxseed and chia seeds
Finely chop pumpkin seeds
Mix dry ingredients with coriander, baking powder and salt
Combine wet and dry ingredients
Let the dough rest 10-
Transfer to an oiled loaf pan and sprinkle with coriander
Bake at 180 C for , then 10- with top and bottom heat
Rate This Recipe
4 reviews
Page 1 of 1, 4 reviews
Louise O.
Made the bread as a small act of comfort during a very hard time after losing my wife. It turned out beautifully.
Elena V.
Cordoba Argentina. Excellent dark bread. I have been baking for years but this recipe is unusual in a good way.
Danuta A.
Bardzo ciekawy przepis. Moj maz pyta czy moge robic go co tydzien.
