Robert C.
Very filling. My wife keeps eating too much of it.
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2-Ingredient Chickpea Bread
Minimalist chickpea bread made from just soaked chickpeas and psyllium, with salt, coriander and olive oil. No flour, eggs, yeast or baking powder.
4.7(3 reviews)
720 min prep / 767 min total
65 kcal
3.5g protein
8 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 150 gchickpeas
soaked 12 hours
- 100 mlwater
- salt
- 25 gpsyllium husk
- coriander
- olive oil
Instructions
Soak chickpeas in water for , then drain
Blend chickpeas with 100 ml water into a puree
Add salt and mix
Stir in psyllium and let rest
Fold in hand-chopped coriander
Drizzle with olive oil
Shape the loaf and score the top
Sprinkle with coriander
Bake at 200 C for 45-
Rate This Recipe
3 reviews
Page 1 of 1, 3 reviews
Oksana P.
I have been managing celiac disease for twelve years and stopped expecting bread to taste good. Everything from the supermarket leaves me bloated or tastes like cardboard. I tried this on a Tuesday evening with almost no hope. It is dense and satisfying, holds together when sliced, and my stomach felt fine the next morning. Made it four times in two weeks. My daughter asked for the recipe. She does not even have celiac but prefers this now.
Fatima B.
Gut fur Diabetes. Mache es jetzt jede Woche.
