Pain au fromage et lentilles sans gluten, sans levure ni sucre

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Instructions

1. 1

   Soak red lentils in 500 ml water for 1 hour until swollen, then drain.

2. 2

   Combine lentils, eggs, salt, yogurt, coriander and garlic; blend with an immersion blender until smooth.

3. 3

   Melt butter in the microwave and add to the batter.

4. 4

   Stir in grated cheese and baking powder; mix well.

5. 5

   Grease a baking form with butter and pour in the batter.

6. 6

   Sprinkle sesame seeds on top.

7. 7

   Bake at 190 degrees C for 25 minutes until set and golden.