Derniers articles
![[FR] Oat beta-glucan reduces LDL cholesterol: WHO 2026 review](/_next/image?url=%2Fuploads%2Fseed%2Foat-beta-glucan-ldl-who-2026-cover.webp&w=3840&q=75)
[FR] Oat beta-glucan reduces LDL cholesterol: WHO 2026 review
Résumé français: New WHO 2026 review confirms oat beta-glucan fiber lowers LDL cholesterol in type-2 diabetes patients. Daily intake of three grams of beta-g
![[FR] Type-2 diabetes guidelines update — psyllium fiber availability](/_next/image?url=%2Fuploads%2Fseed%2Fpsyllium-diabetes-guidelines-2026-cover.webp&w=3840&q=75)
[FR] Type-2 diabetes guidelines update — psyllium fiber availability
Résumé français: Updated diabetes guidelines recommend psyllium husk as adjunct to metformin therapy. Psyllium fiber slows glucose absorption and improves mi
![[FR] Sodium reduction and hypertension: DASH diet 2026 update](/_next/image?url=%2Fuploads%2Fseed%2Fsodium-hypertension-DASH-update-cover.webp&w=3840&q=75)
[FR] Sodium reduction and hypertension: DASH diet 2026 update
Résumé français: Reducing sodium intake below 1500 mg daily lowers blood pressure in hypertension patients. The DASH diet emphasizes potassium-rich foods lik
![[FR] Lighthouse fixture article — Mediterranean turmeric chickpea bowl](/_next/image?url=%2Fuploads%2Fseed%2Flighthouse-fixture-article-cover.webp&w=3840&q=75)
[FR] Lighthouse fixture article — Mediterranean turmeric chickpea bowl
Résumé français: This Mediterranean chickpea bowl combines turmeric, ginger, and garlic with olive oil and quinoa. The recipe delivers fiber, polyphenols, an
![[FR] Omega-3 from salmon and sardine reduces inflammation markers](/_next/image?url=%2Fuploads%2Fseed%2Fomega-3-salmon-inflammation-cover.webp&w=3840&q=75)
[FR] Omega-3 from salmon and sardine reduces inflammation markers
Résumé français: Two servings of fatty fish per week lower inflammation markers and support cardiovascular health. Salmon and sardine deliver omega-3 fatty a
![[FR] Fermentation revival: kefir, miso, and tempeh for microbiome health](/_next/image?url=%2Fuploads%2Fseed%2Ffermentation-microbiome-kefir-miso-cover.webp&w=3840&q=75)
[FR] Fermentation revival: kefir, miso, and tempeh for microbiome health
Résumé français: Fermented foods like kefir, miso, tempeh, and sourdough deliver probiotic bacteria that support microbiome diversity. Daily fermented food i
![[FR] Celiac diet without gluten: buckwheat, quinoa, and amaranth](/_next/image?url=%2Fuploads%2Fseed%2Fceliac-gluten-free-buckwheat-quinoa-cover.webp&w=3840&q=75)
[FR] Celiac diet without gluten: buckwheat, quinoa, and amaranth
Résumé français: Celiac patients thrive on naturally gluten-free grains like buckwheat, quinoa, and amaranth. These pseudo-cereals deliver complete protein,
![[FR] Kidney disease cooking: low-potassium diet without flavor loss](/_next/image?url=%2Fuploads%2Fseed%2Fkidney-renal-low-potassium-diet-cover.webp&w=3840&q=75)
[FR] Kidney disease cooking: low-potassium diet without flavor loss
Résumé français: Renal patients limit potassium, sodium, and phosphorus while maintaining protein intake. Cooking techniques like double-boiling reduce potas
![[FR] IBS and FODMAP: low-FODMAP recipes that taste like real food](/_next/image?url=%2Fuploads%2Fseed%2Ffodmap-ibs-low-fodmap-recipes-cover.webp&w=3840&q=75)
[FR] IBS and FODMAP: low-FODMAP recipes that taste like real food
Résumé français: IBS patients on low-FODMAP diet avoid lentil, chickpea, and onion temporarily. Garlic-infused olive oil delivers flavor without FODMAP load.
![[FR] Iron deficiency anemia: plant-based iron sources beyond spinach](/_next/image?url=%2Fuploads%2Fseed%2Firon-deficiency-anemia-plant-sources-cover.webp&w=3840&q=75)
[FR] Iron deficiency anemia: plant-based iron sources beyond spinach
Résumé français: Plant iron from lentil, chickpea, quinoa, and buckwheat absorbs better when paired with vitamin-C foods. Beetroot, broccoli, and avocado pro