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Astuce : ajuste le délai d'extinction de l'écran dans les Réglages

Pain au fromage blanc riche en protéines (sans farine)

Un pain sans farine riche en protéines au fromage blanc avec de la farine d'amande, du psyllium et des graines de lin moulues. Stabilise la glycémie et rassasie pendant des heures.

4.3(4 avis)
15 min prépa / 70 min total
154 kcal
9.5g de protéines
10 portions
Facile

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Ingrédients

Ingrédients mis à jour en mesures metric
  • 450 gcottage cheese

    4-5% fat

  • 4 pieceeggs
  • 14 golive oil
  • 15 mlapple cider vinegar
  • 60 galmond flour
  • salt

    to taste

  • 25 gpsyllium husk
  • 10 gbaking powder
  • 30 gflaxseed

    ground

  • sesame seeds

    for topping

Instructions

  1. Mix cottage cheese with eggs, olive oil and apple cider vinegar

  2. Add almond flour, salt, psyllium husk, baking powder and ground flaxseed

  3. Mix dry and wet ingredients well

  4. Let rest for so psyllium can swell

  5. Grease a loaf pan and your hands with vegetable oil

  6. Shape the dough and place into the pan

  7. Sprinkle with sesame seeds

  8. Bake for 45- at 180 C (350 F)

  9. Let cool in the pan for before slicing

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4 avis

Page 1 sur 1, 4 avis
Phyllis C.

I found out I was diabetic six months ago and thought my bread days were over. My daughter sent me this recipe. I made it that same night. My blood sugar the next morning was the lowest since my diagnosis. I have made this every week since.

Rosemary B.

Very filling. One slice keeps me full until lunch.

Gladys F.

My husband lost 18 pounds in two months eating like this.

Agnes M.

Good taste. A bit dense but that is expected.