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Petits pains protéinés en 5 minutes qui réduisent la glycémie

Des petits pains rapides et riches en protéines au fromage blanc avec de la whey et du cheddar. Sans farine de blé, sans sucre, soutient la stabilité glycémique.

4.0(6 avis)
5 min prépa / 25 min total
75 kcal
6.5g de protéines
12 portions
Facile

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Ingrédients

Ingrédients mis à jour en mesures metric
  • 200 gcottage cheese
  • 2 pieceeggs
  • salt

    pinch

  • 1 tspdried garlic
  • 30 mlolive oil
  • 50 gcheddar cheese

    grated

  • green onions
  • 2 tspbaking powder
  • 25 gwhey protein

    or albumin

  • sesame seeds

    for topping

Instructions

  1. Blend cottage cheese with eggs using immersion blender

  2. Add salt, dried garlic, olive oil, grated cheddar and green onions

  3. Stir in baking powder and whey protein

  4. Grease a baking dish with vegetable oil

  5. Shape into rolls and sprinkle with sesame seeds

  6. Bake for at 190 C (375 F)

  7. Crack the oven door and let cool inside

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6 avis

Page 1 sur 1, 6 avis
Deborah N.

South Africa. I add sesame seeds on top.

Astrid J.

Norway. My son takes four of these to work every day.

Tom C.

Lost 20 pounds in 45 days. Replaced regular bread with these.

Lorraine K.

My husband has diabetes and liver problems. These rolls make cutting carbs bearable.

Eileen T.

I am 70 from Essex. A1C was dangerously high at 8.8. These rolls are now part of my daily routine and I am already seeing improvement. It is never too late to benefit.

Ruth M.

I am 87 and still cooking for myself. Soft enough to eat.