Why are my pancakes falling apart?

Make sure to blend the batter until completely smooth. If using a food processor, blend for at least 2 minutes. The cottage cheese must be fully incorporated.

Can I make these ahead of time?

Yes! Make a batch and refrigerate for up to 4 days. Reheat in a pan or microwave. They also freeze well for up to 2 months.

Are these gluten-free?

Use certified gluten-free oat flour to make them gluten-free. Standard oat flour may be processed in facilities with gluten.

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High Protein No Flour Cottage Cheese Quick & Easy

High Protein Cottage Cheese Pancakes

Name: High Protein Cottage Cheese Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: International
Ingredients: 225g Cottage cheese; 3 large Eggs; 30g Oat flour (Blend rolled oats to make); 5ml Vanilla extract; 2.5g Baking powder; 1.5g Salt