Tip: Adjust your screen timeout in Settings
High-Protein 5-Minute Oat & Egg Breakfast Pancake
A savoury oat-and-egg breakfast pancake with melted cheese and sour cream topping. Five minutes from pan to plate, hearty and budget-friendly.
5 min prep / 15 min total
243 kcal
9.4g protein
2 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 2 tbspoat flakes
- 50 mlwarm milk
- 2eggs
- 1 tbspmelted cheese
- pinchsalt
- 1 tbspolive oil
- sour cream
for topping
- dill
for garnish
Instructions
Soak oat flakes in warm milk for .
Stir in eggs, melted cheese and a pinch of salt.
Heat olive oil in a skillet and pour in the batter.
Fry over low heat 3- per side.
Top with sour cream and dill.
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
