Tip: Adjust your screen timeout in Settings
Cottage Cheese Crust Keto Pizza (No Flour)
Sturdy cottage cheese and almond-flour pizza crust topped with garlic-Parmesan sauce, mushrooms, olives, peppers, tomatoes and melted mozzarella.
15 min prep / 40 min total
246 kcal
12.5g protein
8 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 225 gcottage cheese
drained
- 2eggs
- salt
to taste
- 150 galmond flour
- 5 gbaking powder
- 10 gpsyllium husk
- 80 gGreek yogurt
- 40 gcream cheese
- 1 tspmustard
- 10 gParmesan
grated
- 1garlic clove
grated
- 1mushroom
sliced
- 10olives
- 1green bell pepper
- 3cherry tomatoes
- 1red onion
- 120 gmozzarella
- 25 gParmesan
extra, grated
Instructions
Blend cottage cheese with eggs and salt, then stir in almond flour, baking powder and psyllium husk.
Shape the dough into a pizza base on parchment, prick the edges and bake at 356°F (180°C) for .
Mix Greek yogurt, cream cheese, salt, mustard, grated Parmesan and garlic; spread across the base.
Top with sautéed mushrooms, olives, pepper, cherry tomatoes, red onion, mozzarella and extra Parmesan, then bake 7 more minutes until melted.
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
