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Vibrant Pea & Nut Pesto with Almonds and Walnuts
A vibrant green pesto built on cooked peas, toasted almonds and walnuts, pine nuts, parmesan, garlic and olive oil. Great with pasta or on crusty toast.
10 min prep / 15 min total
383 kcal
10.4g protein
4 servings
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Ingredients
Ingredients updated to metric measurements
- 30 galmonds
lightly toasted
- 30 gwalnuts
lightly toasted
- 250 gcooked peas
- 1garlic clove
- 30 gpine nuts
- 30 gparmesan
finely grated
- 60 mlolive oil
or vegetable oil
- baguette
for serving, sliced and toasted
Instructions
Lightly toast almonds and walnuts.
Blend peas with garlic, pine nuts, parmesan, olive oil and toasted nuts.
Toast baguette slices in oil on both sides.
Spread the pesto on the toasted bread or toss with pasta.
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