Zuckerfreie Hafer-Haselnuss-Frühstückskekse

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Zubereitung

1. 1

   Pan-toast 50g hazelnuts until fragrant.

2. 2

   Whisk 1 egg with a pinch of salt, 60g date syrup and 50g butter until smooth.

3. 3

   Grind 200g oats with the hazelnuts in a blender and mix in 1 teaspoon baking powder.

4. 4

   Combine the wet and dry mixtures, then shape into cookies on a greased tray.

5. 5

   Bake at 180°C for 12-15 minutes until set, then cool before serving.