Hausgemachtes Hafer-Cranberry-Rosinen-Granola, ohne Zucker

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Zubereitung

1. 1

   Whisk 100ml date syrup with 50ml water and 3 tablespoons olive oil.

2. 2

   Toss 300g oats with 50g each of cashews, almonds and hazelnuts, then coat with the syrup mixture.

3. 3

   Spread onto a lined tray and bake, stirring every 10 minutes to brown evenly.

4. 4

   Add 50g dried cranberries and 50g raisins and bake 10 more minutes at 130-140°C.

5. 5

   Cool completely on the tray, stirring occasionally, then store in a glass jar.