Crackers de almendras y proteínas con cúrcuma

Mira cómo preparar esta receta

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Instrucciones

1. 1

   Mix almond flour, sesame seeds, ground flaxseed, paprika, turmeric and Parmesan

2. 2

   Separate egg whites from yolks and beat whites until stiff peaks form

3. 3

   Add salt and olive oil, gently fold into dry mixture

4. 4

   Spread dough thinly (3-4 mm) on greased parchment

5. 5

   Cover with baking paper and smooth with a glass

6. 6

   Score cracker lines

7. 7

   Bake for 15-20 minutes at 175 C (350 F) until golden