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Keto Almond Lemon Tart (No Sugar, No Flour)

Name: Keto Almond Lemon Tart (No Sugar, No Flour)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings
Cuisine: International
Ingredients: 3 eggs; vanilla (to taste); 3 tbsp erythritol; 60 g butter (melted); 120 g almond flour; 1 tsp baking powder; pinch salt; 0.5 lemon (zest and juice)

Bright keto lemon tart on an almond-flour crust sweetened with erythritol. Fresh zest and juice balance the buttery base for a tender sugar-free slice.

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25 min prep / 55 min total

113 kcal

2.3g protein

12 servings

Easy

Watch How to Make This

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Instructions

Beat 3 eggs with vanilla and 3 tablespoons erythritol until pale and fluffy.
Stir in 60g melted butter, then fold in 120g almond flour, 1 teaspoon baking powder and a pinch of salt.
Add the zest and juice of 1/2 lemon and mix to a smooth batter.
Spread into an oiled tart pan and bake at 180°C (350°F) for 25- until set and golden; cool before slicing.